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chili bowls
serves 2
- leftover quinoa or rice.
- 1 can vegetarian chili (i used trader joe's vegetarian chili)
- 2 scallions, both green and white parts, chopped
- daiya cheese
heat up chili over stove top according to directions on can. divide ingrediants equally into two bowls in the following order: quinoa, chili, daiya cheese. place bowls in microwave for 1 min or until daiya is melted. serve with chopped scallions. enjoy!!
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